101 Things I learned in Culinary School 3 Book Giveaway!

Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invaluable insights into just what is involved in making this one's chosen profession.

The book will feature a wide range of illustrated lessons, from how to properly hold a knife... to the history of food... from food preparation and presentation... to restaurant hospitality and management, and much more.

The book will be presented in the distinctive and highly-attractive packaged style of 101 THINGS I LEARNED IN ARCHITECTURE SCHOOL, and will be the perfect gift for anyone who is thinking about entering culinary school, is already enrolled, or even just the casual chef.

My Thoughts - This is a must have for any kitchen. I was a GM for a fine dining restaurant BC (before children) and there were times I had to go back in the kitchen, there were so many little tricks and things I just didn't know. But now I do! This is a book that I'm keeping 4-EVER!!
Buy it


Win It
Mandatory Entry -
Hatchett Group is giving 3 lucky reader of Mommy Reads too Much a copy of 101 Things I learned in Culinary School, Mandatory entry!!Just tell me you want it, it's that easy. Good Luck!

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Giveaway will end June 6th at 11:59pm. The winners will be chosen by random.org and emailed. The winner will have 48 hours to contact me or respond to notification or a new winner will be chosen. Giveaway open to U.S. & Canadian residents 18+ only. No Po Boxes
Disclosure - A product was given for my honest opinion, no other compensation was given